Liver tonic foods & herbs and liver damaging foods & herbs

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Liver is the largest vital organ of human body. The main function of liver is metabolism of carbohydrate, protein & fat. Besides it helps to proper synthesis & excretion of bile; storage of vitamins & minerals; excretion of toxins, drugs & some hormones etc. Hepatoprotective foods & herbs help to boost liver functions; on the other hand, liver damaging foods & herbs destroy liver texture, function & activities. So, it is very important to know which foods & herbs are liver tonic & which are harmful for liver.   Liver tonic foods: Papaya (Carica papaya) Pineapple (Ananas comosus) Pomegranate (Punica granatum) Bel fruit/ Bengal quince (Aegle marmelos) Muskmelon (Cucumis melo) Watermelon (Citrullus lanatus) Cucumber (Cucumis sativus) Java plum (Syzygium cumini) Radish (Raphanus sativus)   These are hepatoprotective foods. The main pharmacological action of these foods is anti-inflammatory action. Besides th...

Harmful foods & herbs for lungs

 

The lungs are one of the most important organs in our body. The main function of lungs is to maintain respiration. Respiration is the basic need of our body. If our lungs become weak, it can’t maintain the process of respiration. As a result, oxygen can’t reach into body tissues & hypoxia will develop that divert human body to death.

 


So, it is very important to keep our lungs healthy. Some herbs are harmful for lung, because due to excessive use of these herbs the normal structure of lungs become destroyed. During acute inflammation of lungs, we should not eat some foods, because these foods increase the production of phlegm & slow down the healing process. As a result, it causes persistent cough, recurrent cough or chronic inflammation of lungs.

Now I will describe about it.

 

Foods that should be avoided during cough:

1. Pineapple/Ananas (Ananas sativus)

2. Papaya/Papita (Carica papaya)

3. Lettuce/Kahu (Lactuca sativa)

4. Tamarind/Tamar hindi (Tamarindus indica)

5. Olive/jaitoon (Olea europaea)

6. Cumin/Jeera safed (Cuminum cyminum)

7. Black cumin/Jeera siyah (Elwendia persica)

8. Cardamom/Heel khurd (Elettaria cardamomum)

9. Nutmeg/Jouzboa (Myristica fragrans)

10. Bay leaf/Sazaj hindi (Cinnamomum tamala)

11. Coriander/kashneez (Coriandrum sativum)

 

These foods should be avoided only that time when you are attacked with seasonal cough or acute inflammation of lungs. During other days when you remain healthy you can eat these foods.

 

Herbs that are harmful for lungs:

1. Pyrethrum root/Akarkarah (Anacyclus pyrethrum)

2. Cuscuta/Afteemon (Cuscuta epithymum)

3. Hazelwort/Asaroon (Asarum europaeum)

4. Oleander/Kaneer (Nerium indicum)

5. Chicory/Kasni (Cichorium intybus)

6. Poppy seed/Tukhme khaskhas (Papaver somniferum)

7. Gum guggul/Mukil (Commiphora wightii)

8. Rheum/Rewand chini (Rheum officinale)

9. Fumitory/Shahtara (Fumaria parviflora)


10. Alum

 

 

Excessive use of these herbs cause serious injury to lungs. So, whenever physician prepares medicines from these herbs, they add other herbs to reduce toxicity.

 


____Amatus Sami Tahera

BUMS (Bachelor of Unani Medicine & Surgery)

Govt. Unani & Ayurvedic Medical College, Dhaka, Bangladesh.


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